Clique aqui

Sauce:

  • ¾ cup of water (190 ml)
  • ½ cup of refined sugar (100 g)
  • ½ cup of vinegar (125 ml)
  • 4 tablespoons of tomato paste (70 g)
  • 4 tablespoons of soy sauce (60 ml)
  • 1 garlic clove, minced
  • 1 teaspoon of ginger, grated (6 g)

Flaming Chicken Chunks:

  • 3 cups of vegetable oil (750 ml)
  • ½ pack of Flaming Chicken Chunks (500 g)

For serving:

  • Chives, thinly sliced
  • Toasted white sesame seeds
  • Chili pepper, thinly sliced


  • Mix the sauce ingredients in a small pan and cook them over low heat, stirring constantly until the sauce is translucent and slightly thick.
  • In a medium saucepan, heat the oil until it reaches about 180 °C/356 °F. Fry the Flaming Chicken Chunks for 5 minutes. Drain well.
  • Toss the Flaming Chicken Chunks in the heated sauce and serve with chives, chili pepper and sesame seeds on top.

You can also cook the Flaming Chicken Chunks in the oven at 200 °C/392 °F for 20
minutes (flip the fillets after 10 minutes) or in an air fryer at 180 °C/356 °F for 10 minutes (flip
after 5 minutes).


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